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Apr 17, 2008
Death by Thali!
I definitely want to start this review quoting that this is by far the best food i have had in the city of chennai. Well no wonder it is from THE Saravana Bhavan, but surprisingly it aint authentic south indian food but tis authentic rajasthani/gujarati food!
Precaution: DO NOT EAT the entire day or if possible the day b4 too, so u have enough space to eat the entire thali. It is unbelievable that sucha high quality tasty fine dining experience at sucha restaurant is available at 150 bucks per thali which is UNLIMITED!
Coming to the food, dont hog on the starters. Beware! There is hella lota stuff comin from the kitchen served hot and yummy by the waiter with so much care as you would treat a guest at a wedding. But yes the starters are the yummiest of all especially the Veg roll and the Dhokla (irresisable)! The jal jeera with boondi is gr8 too.
The Thali has chapathi, poli, some 4 to 5 variety of side dishes like paneer butter masala, mixed dal gravy, a special sweet rajasthani gravy(which is too good). kesari, srikand, pickles(not the usual boring ones), and a lot more i cant remember now! Then comes hot hot puris, the dal kichdi and biriyani. After all this the waiter asks you if you need white rice for your curd (btw curd is too good dont miss it). Finally you get a pan too. But trust me, it is too hard to stop eating.
Nobody can not be stuffed with this meal not just because of the quantity but also the quality. Man! I can keep on writing let me stop here!