Cringing, craving, bingeing, braving... you always have an opinion on what's hot and what's not in your city and we just love to hear it. Besides, there's no better place to satiate that itch to bitch!
The Raintree, the authentic Chettinad restaurant, is celebrating the spirit and flavour of the month of Aadi with a unique ten-day Aadi Festival. Enjoy the exclusive native specials laced up with traditional culinary secrets. The delectable buffet, specially laid out for you, includes three special Aadi Thiruvizha menus. The Kulir pananal includes Panagam, Neer more and Raagi koozhu (Raggi porridge), and Saaru Vagaigal includes delicious Murangakkai saaru (a curry flavored lentil extract with drumstick), Attukal saaru (a mild extract of lamb flavored with spices), Nandu saaru (an appetizing crab meat soup), Kozhi saaru (chicken soup blended with spices), Kaikari saaru (delicate extract of vegetables and lentils) and more. End the delicious meal on a sweet note with Kavanarisi Pongal (a unique pudding black wild rice), Kasi halwa (a unique pudding of white pumpkin), Maavu urundai (moong dal sweet dumplings), Akkarai adasal (an exotic combination of rice and lentils with jaggery cooked together in coconut milk) and more. For lunch and dinner.
Price: Rs. 850 (AI)