Although the popularity of this place is mainly due to the lack of other places in Chennai that serve authentic Malay food, food isn't entirely disappointing.
Tried a number of dishes, some fantastic and some quite revolting. The Char Kway Teow Kambing (flat noodles with lamb) reeked of eggs & though I am a hard core non-vegetarian, this particular dish was a bit too much to handle. However, I did like the Mee Hun. Desserts and beverages are pretty unique and highly recommended too. I loved the Ice Kachang & Cendol!
Service is quick and efficient and ambience is decent too. If you like the food, you'll find the place VFM too. Most of my Malaysian friends liked the the food but they maintain that the dishes have been slightly indianised to suit the Indian palate.
chicfoodie
