Food is ok... The owner/chef are desperate to please. Since it's on the top of an apartment hotel, no music and hardly any people. We were the only ones in the entire restaurant.
The hotel was pretty understaffed too. Though, we didn't realize it since the owners literally sat on our table and chatted with us for quite some time.
Must also state that the owner prepared a special pomfret dish specially for us - completely complimentary!