Came to know about this restaurant through one of my friends. The ambiance is homely with a small collection of interesting books which is fun. The chef likes to invent new recipes. I asked him to make something different for me he gave me "Crispy fried Medallions with Chilly Coriander" which was delicious. Nice ambiance but little hot. The quantity and the quality of the food was great.
Had good food in a home like atmosphere.Will come back for sure.